Whirlpool 5.8 cu. ft. 24 Inch Double Wall Oven with Convection - WOD52ES4MZ

Top 31 Features

Small Space Solution

Fit your own casserole dishes or bakeware in a wall oven that takes up less space and still gives you the flexibility to cook on multiple racks at once. Even in a smaller kitchen, you can broil and bake all your family favorites the way you would in a larger kitchen.

9-in-1 Oven with True Convection

Cook however you want with 9 cooking modes in 1 oven: Frozen Bake™ Technology, Bake, Convect Bake, Broil, Convect Broil, Defrost, Keep Warm, Proofing and Convect Roast cycles. This oven gives you flexibility to cook a variety of dishes by combining multiple cooking modes in one oven.

5.8 Cu. Ft. Total Capacity

Make large family meals by cooking your main course, side dishes and dessert in this 5.8 Cu. Ft. Total Capacity double wall oven.

True Convection with Third Heating Element

True convection cooking uses the bake element, the broil element, a third heating element and a fan in the back of the oven to bake multiple items at once and circulate hot air around the oven cavity for more even heating.

Frozen Bake™ Technology

Skip preheating and cook your frozen favorites like pizza, lasagna, fries and pastries in fewer steps with the oven automatically setting temperatures for you.

Adjustable Self-Clean Cycle

Clean your upper wall oven without harsh chemicals using the high-temperature self-clean cycle. Adjust the cycle for light, medium or heavy soil levels to help keep your oven looking clean.

Assisted Cooking

Assisted Cooking cycles calculate and set the ideal cooking time and temperature for common foods like casseroles, meat, fish, vegetables, pizza and some baked goods.

Assisted Cooking

Assisted Cooking cycles calculate and set the ideal cooking time and temperature for common foods like casseroles, meat, fish, vegetables, pizza and some baked goods.

2 Adjustable Racks

Make room for a variety of dishes with 2 Adjustable Racks that you can move to 5 different positions inside your oven.

Touchscreen

Get instant access to the settings you use most with a full-color Touchscreen display.

Favorites

Make your favorite cooking settings easy to access by creating and saving them right in the Whirlpool® App or directly on your appliance.*

Favorites

Make your favorite cooking settings easy to access by creating and saving them right on your appliance with Favorites.

Remote Start

When set to remote enable, use your smartphone or tablet to remotely turn your cooking appliance on so it’s heated up and ready to cook meals when you are.

Hidden Bake Element

A Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that’s easy to clean.

Fingerprint Resistant

Available in a stainless finish that’s easy to clean and resists fingerprints and smudges.

Side Lights

See your food clearly with bright Side Lights built into the oven cavity so you can check on your food without opening the door.

Flush Installation Capable

This Flush Installation Capable oven integrates into the cabinet for an optional built-in look that doesn’t stick out.

Bake

Cook your favorite treats like cookies, pies, cakes or muffins with the Bake setting that uses hot air to cook food inside the oven.

Bake

Make your favorite treats like cookies, pies, cakes or muffins with the Bake setting that uses heat from the radiant element in the oven to cook food.

Convect Bake

Convect Bake uses a third heating element and a fan to achieve more even heating when cooking on multiple racks.

Convect Bake

Convect Bake uses the bake and broil heating elements and a fan to achieve more even heating when cooking on multiple racks.**Compared to a traditional thermal-bake cycle on the same model.

Broil

Evenly brown lasagna or pizza toppings and caramelize glazes and sauces when you place food close to the oven's top heating element using the Broil setting.

Broil

When you place food close to the oven’s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more.

Convect Broil

Cook and brown thicker cuts of meat like ribs or chicken thighs using the Covect Broil setting. The oven’s top heating element broils your food while the fan circulates hot air throughout the oven.

Convect Broil

When cooking thicker cuts of meat like bone-in chicken or steaks over an inch thick, use the Convect Broil setting to brown the top while still keeping the hot air circulating around the food in the oven to cook your food.

Preheat

Preheat the oven to 350°F in under 8 minutes.

Defrost Setting

Speed up the thawing process of meat and other frozen food with the Defrost Setting.

Proofing

Use the Proofing setting to help bread dough rise in a low temperature environment inside your oven.

Convect Roast

Cook foods including chicken, turkey, potatoes or broccoli with the Convect Roast setting that uses a high fan speed and controls the heat distribution in your oven by turning on the bake and broil elements as needed.

Convect Roast

Cook foods such as chicken and turkey with the Convect Roast setting that uses high heat from the bake, broil, and ring elements with the fan to circulate air around the oven cavity.

Keep Warm Setting

Keep dishes from getting cold with this setting that delivers low heat to the oven.